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Charcoal made using acacia wood from South America. Coal is ecologically clean, certified and free of chemical impurities, making it perfect for cooking food. Acacia wood charcoal can be used in various types of barbecues, barbecues or campfires.
USAGE: Add charcoal to a grill or barbecue, use only dedicated tanning agents that comply with the EN1860-3 standard for tanning. Start cooking food only when the coals are covered with a light layer of ash. Keep out of reach of children, do not leave children unattended near hot coals. Baking in a closed room is possible only if there is a specially adapted chimney that extracts smoke. It is forbidden to bake in a completely closed room. There may be a risk of smoke, carbon monoxide poisoning. Attention! Do not use gasoline, alcohol, or flammable liquid as charcoal igniting agents or for reigniting extinguished coals. Store charcoal in a dry room. Do not store the charcoal bag near heat sources.
Shelf life: Unlimited
Declaration of conformity: EN 1860-2
Net weight: 10 KG + - 1.5%
Fixed carbon: 75-85%
Ash content: 3%
Moisture Content: <8%
Heat level: Kcal/kg 7200 - 8300
Burning time: 980 sec/cm3
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.