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Product description: Cocoa, alkalized 20/22%, 1 kg. Predominantly West African cocoa beans. Alkalized cocoa is cocoa powder that has been treated with alkali to reduce acidity and improve its solubility in water. This process gives the cocoa a darker color and a milder flavor, and sometimes it also increases the stability of the cocoa powder in baking. Alkalized cocoa is often used in confectionery, beverages and desserts.
Ingredients: cocoa.
Food additives: none
Country of origin: African.
Allergens: none
Packaging: polyethylene.
Storage conditions: store in a dry, cool place. Storage temperature: from 5°C to 25°C.
Nutritional value 100 g:
Energy value 1570 kJ / 379 kcal
Fat 21 g
of which saturated fatty acids 13 g
Carbohydrates 7.2 g
of which sugars 0.9 g
Protein 19.5 g
Salt 0.075 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.