Product description: dark chocolate for glazing SUBLIME FONDENTE 64%, DULCISTAR 2 kg.
DULCISTAR Dark Sublime 64% Cacao is the highest quality dark chocolate for professional confectioneries, bakeries and the HoReCa sector. This extra dark chocolate has an intense cocoa taste, rich aroma and excellent technological properties, making it ideal for glazing and decorating cakes, pastries, desserts and other confectionery products.
The chocolate is made from carefully selected high-quality cocoa beans, which gives the products an expressive dark chocolate taste and an elegant balance of bitterness and sweetness. The cocoa content reaches 64% (±1%), so the product meets the requirements of professionals and allows you to create the highest quality confectionery products.
The product is supplied in the form of convenient chocolate drops, which ensure quick melting, easy dosing and effective use in production. Melted chocolate has excellent flow and coating properties, which allows you to obtain a smooth, shiny and aesthetic surface.
Product advantages:
• Premium quality extra dark chocolate.
• Cocoa content – 64% (±1%).
• Intense and rich cocoa flavor.
• Excellent glazing and coating properties.
• Shiny and uniform surface after crystallization.
• Convenient droplet shape for quick melting.
• Suitable for professional and industrial production.
• Stable results in confectionery.
Perfectly suited for:
• Glazing cakes and pastries.
• Making pralines and candies.
• Chocolate decorations.
• Ganache creams and fillings.
• Mousses and desserts.
• Decorating cookies and pastries.
• Making chocolate desserts.
• Flavoring ice cream and frozen desserts.
• Application in professional confectionery
Dark Sublime 64% Cacao was created for professionals who value the highest quality of raw materials and a flawless final result. Due to its excellent melting and glazing properties, the chocolate allows you to easily cover products with an even layer, obtain a rich color and an exceptional shine.
Ingredients: sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: sunflower lecithin (E322), flavoring.
Food additives: sunflower lecithin (E322).
Country of origin: Italy.
Allergens: may contain traces of soy, milk and dairy products and tree nuts.
Packaging: 10 kg or 2 × 2 kg cardboard boxes.
Storage conditions: store in a cool and dry place, in the original packaging, protected from direct sunlight, moisture and other environmental influences. Shelf life – 15 months, subject to recommended storage conditions.
Nutritional value 100 g:
Energy value 2267 kJ / 545 kcal
Fat 39 g
Saturated fatty acids 24 g
Carbohydrates 41 g
Of which sugars 40 g
Proteins 5.6 g
Salt 0.03 g
