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Product description: gluten-free flour mix, 5 STAGIONI, 1 kg. High-quality gluten-free pizza mix, created by the Italian brand “5 Stagioni”, inspired by the traditions of real Italian pizza. The mix allows you to prepare elastic, crispy and easily digestible pizza dough, while maintaining the authentic taste - without compromise and gluten-free. Perfect for homemade pizzas, as well as for use in the HoReCa sector. Easy to prepare, ensures a stable result both when baking in the oven and in a professional pizza oven. The product is suitable for gluten-free diets.
Features:
• Type: gluten-free pizza mix;
• Suitable for: celiacs and those avoiding gluten;
• Texture: elastic, crispy after baking;
• Taste: mild, close to classic Italian pizza;
• Country of origin: Italy;
• Brand: 5 Stagioni.
Recipe:
Gluten-free mix 1000 g
Water 40 g
Extractive olive oil 50 g
Fresh pressed yeast (brewer's yeast) 15 g - 30 g
TOTAL 1920 g approx. (8 pizzas)
Working modes:
Instructions:
a) Dissolve the brewer's yeast in the water using a whisk.
b) Add the extra virgin olive oil to the same bowl.
c) Place the mixture in the blender, then turn on the first speed and after about 15 seconds add the previously prepared liquids.
d) Mix everything by gradually increasing the speed until all the ingredients are well mixed.
(about 2 minutes).
e) Using a plastic scraper lightly greased with olive oil, divide the dough into pieces of the desired weight and after about 1 minute, flatten and form into round pieces.
f) Then place the balls on suitable disposable trays previously greased with olive oil.
g) Add the tomato pulp.
h) Let the portions stand for about 40 minutes at a temperature of about 32 °C.
i) Place in the oven preheated to about 310 °C for about 3 minutes (first baking).
j) Add the mozzarella cheese and the remaining filling.
k) Complete the baking phase.
Please note: when preparing pre-prepared bases, stop at i)
Ingredients: corn starch, potato starch, vegetable fibers (sorghum, potatoes, peas, rice, linseed, inulin), salt, legume flour (pea), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar gum; flaxseed flour, rice flour, raising agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.
Food additives: none
Country of origin: Italy. Manufacturer "Agugiaro & Figna Molini" S.p.A
Allergens: none
Packaging: paper.
Storage conditions: storage temperature from +0°C to +25°C. The product must be stored: in a cool, clean and dry place, protected from pests, in the original packaging and consumed before the expiration date indicated on the packaging.
Nutritional value 100 g:
Energy value 1399 kJ / 329 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 80 g
of which sugars 2.5 g
Proteins 1.6 g
Salt 3.3 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.