GNOCCHI MAZZA, Italija, 500g

GNOCCHI MAZZA, Italija, 500g

22094
12 vnt.
1, 32 €
2,64 €/kg
incl. VAT
1,60 €
3,19 €/kg

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Product description: GNOCCHI MAZZA, Italija, 500g  - traditional Italian potato gnocchi with a soft texture and delicate flavor. This convenient product is quick and easy to prepare, making it perfect for a variety of Italian-style dishes.

Gnocchi pairs perfectly with creamy, cheese, tomato, or pesto sauces, as well as with vegetables, meat, and seafood. It can be served as a main dish or a side dish, adding an authentic Italian touch to your meals.

Features:

  • Traditional Italian potato dish
  • Soft texture and delicate flavor
  • Quick and easy to prepare
  • Perfect with various sauces
  • Country of origin: Italy
  • Net weight: 500 g

Ingredients: mashed potatoes (water and potato flakes, 70% potatoes), flour "00", salt, natural
aromas, rice flour. Acidity corrector: E575, preservative E200.

Food additives: E575, E200.

Country of origin: Italy. Manufacturer “MAZZA ALIMENTARI SRL”.
Allergens: wheat flour and products thereof, potato flakes: sulphite concentration less than 10 mg / kg.

Packaging: plastic
Storage conditions: storage temperature: from 4 ° C to 25 ° C.

Nutritional value per 100 g:
Energy value 669 kJ / 160 kcal
Fat 0.4 g
Saturated fatty acids 0.0 g
Carbohydrates 34.4 g
of which sugars 0,0 g
Protein 4.2 g
Salt 0 g

Recipe: potato gnocchi with butter and sag
Ingredients: 500 g Rummo potato gnocchi, 125 g butter (unsalted), a handful of fresh sage leaves, Parmigiano Reggiano cheese, finely grated (to taste), freshly ground black pepper (to taste), salt (to taste).
Preparation: cut the butter into pieces and melt it in a pan over low heat with a handful of sage leaves until the butter turns the color of hazelnuts. Season with freshly ground black pepper. Pour plenty of salted boiling water into a large saucepan and cook the gnocchi - they are ready when they float to the surface. Once cooked, transfer them to the pan with a slotted spoon and turn them over to coat them with the butter sauce. Place the gnocchi on plates and sprinkle with freshly grated Parmigiano Reggiano cheese. That's it - the dish is ready to enjoy!

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