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Product description: margarine for baking, QUALITA, 80%, (2 pcs x 5 kg), 10 kg. Application: confectionery production: preparation of cakes, creams, desserts.
Physical and chemical analysis. Fat: 80% +/- 0.5%; Peroxide value (during production): max. 1.0 meq. O2/1 kg; LRR: max. 0.1%; Fat content: erucic acid: max. 0.5%; Trans fatty acids: max. 2%; Glycidyl esters: max. 1000 pg/kg 3-MCPD and 3-MCPD esters: max. 1983 pg/kg. Fatty acid composition (typical value): SAFA: 39%; MUFA: 45%; PUFA: 14%; Trans: 2%; Heavy metal content: Pb: max. 0.10 mg/1 kg; Solid fat content: SFC (%). Organoleptic properties - color: from creamy to light yellow homogeneous. Taste and smell: typical, characteristic, without strange or undesirable tastes and smells. Consistency: homogeneous, solid.
Ingredients: vegetable oils and fats (palm, rapeseed, partially hydrogenated palm) in various proportions, water, emulsifiers (mono- and diglycerides of fatty acids, lecithins), acidity regulator (citric acid), colorant (carotenes).
Food additives:
Country of origin: Poland. Manufacturer "Bunge Polska Sp. z o. o."
Allergens: contains
Packaging: cardboard.
Storage conditions: store in a dry and cool place at a temperature of +4ºC to +15ºC. Temperature during transportation from +5ºC to +15ºC.
Nutritional value 100 g:
Energy value 2960 kJ / 720 kcal
Fat 80 g
of which saturated fatty acids 30 g
Carbohydrates 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.