Home » Mascarpone cheese cake with caramel, frozen, 12 pieces of 140g each, 1,68 kg
Mascarpone cheese cake with caramel, frozen, 12 pieces of 140g each, 1,68 kg

Mascarpone cheese cake with caramel, frozen, 12 pieces of 140g each, 1,68 kg

50068
20, 95 €
1,75 €/vnt
incl. VAT
25,35 €
2,11 €/vnt
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Product description: frozen mascarpone cheese cake with caramel, cut and in a box there are 12 pieces of 140g each. Use: thaw at room temperature for about 30 minutes or at +2...+6°C for about 2 hours.
Ingredients: Mascarpone cheese (pasteurized cream (MILK), pasteurized MILK, acidity regulator: citric acid), CHEESE PREMIUM CHEESE 12% (SKIN CHEESE, vegetable oil (palm, coconut), WHEY PROTEIN, stabilizers E1414, E1422, E407, fiber.), cookies "Selga" (WHEAT flour, sugar, vegetable fat (palm, butter, emulsifier mono-diglyceides of fatty acids, flavoring, coloring carolin), condensed MILK with sugar 2% (whole MILK, SUGAR), dry WHEY (MILK), EGG powder, leavening agents (sodium bicarbonate, ammonium bicarbonate), flavoring agents (boiled milk, vanillin), salt, emulsifier sunflower lecithin), CREAM 30%, BUTTER 82%, EGGS, sugar, PEANUTS, caramel gel (water, glucose, thickener carrageenan E407, acidity regulator citric acid E330, antioxidant sodium citrate E331, preservative potassium sorbate E202, coloring caramel E150, titanium dioxide E171, flavoring caramel, vanilla sugar (sugar 97.5%), flavoring vanillin (2.5%), sunflower oil.
Food additives: E1414, E1422, E407, E330, E331, E202, E407, E150, E171
Country of origin: Lithuania. Manufacturer UAB "Beatryčės saldumynai"
Allergens: contains wheat flour and its products, milk and its products, eggs and their products.
Packaging: carton box.
Storage conditions: store at -18°C. Do not refreeze after thawing.
Nutritional value per 100 g:
Energy value 1620 kJ / 388 kcal
Fat 24 g
of which saturated fatty acids 14 g
Carbohydrates 36 g
of which sugar 24 g
Protein 6.7 g
Salt 0.30 g
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