The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
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Mozzarella cheese 45% FIOR DI LATTE, MAESTÁ Taglio Napoli, 2.5 kg
Product description: Mozzarella cheese 45% ZIO GLICERIO Julienne cut, VALCOLATTE, 2.5 kg. High-quality Italian Mozzarella 45% fat cheese, cut into thin julienne strips, intended for professional use in catering establishments and food production. Due to its excellent melting, elastic texture and mild, delicate taste, this cheese is ideal for pizzas, baked goods, pasta dishes, sandwiches, salads and other hot and cold dishes.
Pre-cut strips allow you to quickly and evenly distribute the cheese on products, saving time in the kitchen and ensuring a uniform result. A large 2.5 kg package is especially suitable for restaurants, pizzerias, bakeries and other companies in the HoReCa sector.
Features:
• Mozzarella cheese, 45% fat.
• Julienne cutting – thin, even strips.
• Melts perfectly and browns beautifully.
• Mild milky taste and elastic texture.
• Suitable for pizzas, baked goods, pasta, sandwiches, salads and other dishes.
The story of Valcolatte begins in 1914 in the small town of Stagno Lombardo, when Enzo Panizzi's family, despite the hardships of the war, took up the dairy business. The first dairy, born from the hands of grandmother Cesira, became the basis of the family tradition, and later generations - Enzo and Liliana Panizzi - turned it into a modern, innovative center for cheese production.
Growing together with the Italian gastronomic culture, Valcolatte has maintained the family spirit and values of craftsmanship, while introducing modern technologies and creating new products. The development phase that began in 2018 became a new turning point for the company - the renewed brand Caseificio Valcolatte was introduced, intended for both the Ho.Re.Ca. sector and the consumer market.
Strict production control and constant laboratory tests allow Valcolatte to be proud of the highest international certificates – ISO 22000:2005, BRC, IFS and ICEA.
This is a company where tradition merges with innovation, and each piece of cheese tells the story of Italian taste created over a century.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
