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KNORR Vegetable Bouillon, 1 kg
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KNORR Vegetable Bouillon, 1 kg

23073
4 vnt.
16,89 €
15, 35 €
15,35 €/kg
incl. VAT
18,57 €
18,57 €/kg
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Product description: Knorr Vegetable Bouillon, 1 kg – a concentrated powdered product for professional kitchens. It serves as a versatile base for soups, broths, sauces, pâtés, minced meat mixtures, and vegetarian dishes. The product is balanced in terms of saltiness, helping to impart a consistent vegetable flavor and aroma to dishes.
Key features: suitable for vegans and vegetarians; contains no palm fat or traces of GMOs. The product requires preparation before use or can be used to season dishes. A 1 kg pack yields approximately 50 liters of bouillon when using the recommended dosage of 20 g/l.
Ingredients: maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion powder (2.2%), spices (lovage root, turmeric), carrot juice powder (0.3%), garlic powder (0.2%), vegetable extracts 0.09% (Savoy cabbage 0.05%, swede). The onion, lovage, turmeric, carrot, garlic, Savoy cabbage, and swede ingredients are sourced from sustainable agriculture.
Food additives: specific E-numbers for food additives are not listed on the product information sheet; flavorings are listed in the ingredients.
Country of origin: Romania. Brand: Knorr. GTIN barcode: 8720182092465.
Allergens: A separate list of allergens is not specified in the provided product information sheet. Always read the current labeling on the product packaging before use.
Packaging: 1 kg net weight product in composite packaging. The packaging is not made of glass.
Storage conditions: Store in a cool, dry, and dark place. Manufacturer-specified shelf life: 450 days. Always refer to the date and storage information indicated on the packaging.
Preparation method: To prepare 1 liter of broth, dissolve 20 g of the product in 1 liter of boiling water. The product can also be added directly to the dish being prepared, adjusting the amount according to the desired flavor intensity.
Nutritional value per 100 g of product:
Energy value 1029 kJ / 246 kcal
Fat 2.8 g
of which saturated fatty acids 0.4 g
Carbohydrates 45 g
of which sugars 7.4 g
Protein 10 g
Salt 36.7 g
Culinary use: Suitable for vegetable and other soups, clear and thick broths, sauces, stews, pâtés, minced meat dishes, and grain or vegetable dishes. It is recommended to adjust the dosage based on the saltiness of the other ingredients.

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