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Product description: sautéed porcini mushrooms Alta Gastronomia, DEMETRA, 700 gThese are the highest quality porcini mushrooms, carefully selected, coarsely chopped and gently fried in order to preserve their natural aroma, rich taste and firm texture. This gourmet product is distinguished by its intense forest mushroom flavor and is an excellent choice for both everyday and exclusive dishes.
Perfect for flavoring pasta, risotto, sauces and other Italian cuisine recipes. Also ideal with baked or grilled meat, poultry, fish and vegetable dishes.
Features:
• Top quality porcini mushrooms (porcini).
• Coarsely chopped and gently fried.
• Rich, natural mushroom aroma.
• Suitable for pasta, risotto, sauces and main dishes.
• Product of the professional "Alta Gastronomia" line.
Ingredients: boletus 88%, sunflower oil, water, salt, white wine, dextrose, milk proteins, parsley, spices, yeast extract, acidity regulator: citric acid E330, antioxidant: ascorbic acid E300.
Food additives: E 330, E300.
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: contains milk and its products.
Packaging: aluminum
Storage conditions: store in a dry place, away from heat sources. After opening, store in the refrigerator (0≤°C≤+4) and consume within 3 days.
Nutritional value 100 g:
Energy value 1028 kJ / 249 kcal
Fat 23 g
of which saturated fatty acids 2.4 g
Carbohydrates 5.3 g
of which sugars 3.9 g
Protein 5.0 g
Salt 1.5 g
Recipe for porcini mushrooms with mascarpone
Ingredients:
170 g of roasted porcini mushrooms “Alta Gastronomia – C’Era Una Volta”
Fresh thyme to taste
Onion and garlic to taste
40 g of mascarpone cheese
60 g of cream
1 egg
15 g of hard “Grana” cheese
Salt
Black pepper
Corned beef (traditional meat product of the Trentino region)
Preparation method:
Fry the onion in a pan, then add the porcini mushrooms, thyme and garlic. Sauté briefly and cool.
Put the cooled mass in a food processor and blend together with the mascarpone, cream, egg, “Grana” cheese, salt and pepper until smooth.
Grease the molds for the porcini mushrooms with butter and sprinkle with breadcrumbs.
Fill the molds about ¾ full.
Bake in a steam oven at 100 °C for about 35 minutes.
Serve with thinly sliced dried beef.
Tip: These mildly flavoured porcini mushrooms are perfect as an elegant appetizer or a light main course.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.