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Product description: semi-hard cheese Caciotta VALCOLATTE, kg. This is a mild-tasting, semi-hard Italian cheese with a light, slightly creamy texture and a delicate milky aroma. Made from high-quality cow's milk, this cheese is suitable for both everyday consumption and gourmet dishes. Caciotta is a universal cheese - it is easy to cut, melts pleasantly and goes well with many dishes, making it perfect for those looking for simplicity and authentic Italian taste in the kitchen.
Advantages:
• Mild, slightly creamy taste.
• Delicate, soft and elastic texture.
• Perfect for both snacks and hot dishes.
• High-quality Italian dairy product.
• Universal use.
Use:
• on cheese and appetizer plates,
• with fresh tomatoes or olives,
• on sandwiches, panini, bruschetta,
• when cooking omelettes, pizza or pasta dishes,
• melt in hot appetizers.
The story of Valcolatte begins in 1914 in the small town of Stagno Lombardo, when the Enzo Panizzi family, despite the hardships of the war, took up the dairy business. The first dairy, born from the hands of grandmother Cesira, became the basis of the family tradition, and subsequent generations - Enzo and Liliana Panizzi - turned it into a modern, innovative center for cheese production.
Growing together with the Italian gastronomic culture, Valcolatte has maintained the family spirit and values of craftsmanship, while at the same time introducing modern technologies and creating new products. In 2018 The development phase that began in 2005 became a new turning point for the company – the renewed brand “Caseificio Valcolatte” was introduced, intended for both the Ho.Re.Ca. sector and the consumer market.
Strict production control and constant laboratory tests allow “Valcolatte” to be proud of the highest international certificates – ISO 22000:2005, BRC, IFS and ICEA.
This is a company where traditions merge with innovations, and each piece of cheese tells the story of Italian taste created over a century.
Ingredients: milk, salt, lactic ferments, ferment.
Food additives: none
Country of origin: Italy. Manufacturer “VALCOLATTE S.p.A”
Allergens: contains milk and its products.
Packaging: polyethylene.
Storage conditions: storage temperature: from +0°C to +4°C.
Nutritional value 100 g:
Energy value 1340 kJ / 320 kcal
Fat 25.9 g
of which saturated fatty acids 19.1 g
Carbohydrates 1.3 g
of which sugars 1.3 g
Protein 21.2 g
Salt 0.5 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.