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Product description: soft cream cheese is a homogenized cheese made from pasteurized cream by processing the curd, which is obtained by adding direct form of pure milk cultures and rennet. Made from non-genetically modified organisms.
Ingredients: pasteurized cream, milk proteins, salt, lactic acid bacteria cultures
Food additives: none
Country of origin: Poland. Manufacturer - SM "MLEKPOL".
Allergens: contains milk and its products.
Packaging: plastic
Storage conditions: store between 0ºC and +6°C.
Nutritional value per 100 g:
Energy value 1031 kJ / 249 kcal
Fat 23 g
of which saturated fatty acids 16 g
Carbohydrates 4.8 g
of which sugar 3.7 g
Protein 5.8 g
Salt 0.70 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.