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Product description: dried Italian spicy sausage Ventricina Piccante, SIMONINI, kg. Ventricina Piccante is a traditional Italian spicy fermented sausage originating from Southern Italy, especially the Abruzzo and Molise regions. Ventricina is made from high-quality pork (usually shoulder and ham parts) mixed with natural spices - hot paprika (piccante), garlic, salt, pepper and sometimes fennel. The mixture is aged and dried for several weeks or even months, giving it an intense aroma and rich, spicy taste. Discover the spicy character of Italian charcuterie with Ventricina Piccante from the famous SIMONINI masters. This is a traditional fermented and dried sausage of southern Italian origin, famous for its rich, spicy taste and firm, yet tender texture. Made with high-quality pork, natural garlic, paprika and chili peppers, this ventricina has a balanced spiciness that pleasantly highlights the taste of the meat without overwhelming the palate.
Every bite is an authentic Italian temperament that goes well with mature cheeses, wine or fresh bread.
A great choice for appetizer plates, pizzas or antipasti sets.
Key benefits:
• Authentic Ventricina Piccante from Italy
• Spicy, rich and aromatic taste
• Made with high-quality pork and natural spices
• Ideal for gourmet appetizers or pizzas
• Free from artificial colors and flavor enhancers
Industria Salumi Simonini S.p.A. is a family business with over 95 years of experience, located in Castelvetro di Modena, in the province of Modena, Italy. Since 1927, when Celestino and Cesarina Simonini founded their business, the company has become one of the leading Italian manufacturers of cold-smoked meat products.
Today, Simonini is known for its high-quality products such as prosciutto crudo, mortadella, salami, pancetta, coppa and cooked hams. The company continuously produces over 2,000 different products, corresponding to a variety of recipes, textures, shapes and maturation processes. The production of products takes place in five factories, two of which are among the most advanced and innovative in Italy.
Industria Salumi Simonini S.p.A. exports its products to over 91 countries, thus bringing traditional Italian flavors to the world.
The company is proud of its long tradition, high production quality and commitment to maintaining authentic Italian flavors. Their products are certified, ensuring complete transparency and quality. https://www.isas.it
Ingredients: pork, salt, natural flavors, spices, dextrose, flavors. Antioxidant: E301. Preservatives: E250, E252.
Food additives: E301, E250, E252.
Country of origin: Italy. Manufacturer: Industria Salumi Simonini S.p.A.
Allergens: none.
Packaging: polyethylene.
Storage conditions: store in the refrigerator at a temperature of +2°C to +4°C.
Nutritional value 100 g:
Energy value 1487 kJ / 359 kcal
Fat 31 g
of which saturated fatty acids 12 g
Carbohydrates <0.5 g
of which sugars <0.5 g
Proteins 20 g
Salt 3.9 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.