Salami Napoli Dolce, SIMONINI, kg

Salami Napoli Dolce, SIMONINI, kg

19384
2 kg.
12, 95 €
12,95 €/kg
incl. VAT
15,67 €
15,67 €/kg

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Product description: salami Napoli Dolce, SIMONINI, kg. Discover the harmony of tenderness and Italian taste with SIMONINI “Napoli Dolce” dried salami. Made from carefully selected pork, according to the traditional Neapolitan recipe, this salami is distinguished by its soft, subtly sweet taste and pleasant, juicy texture.
Perfect for gourmet appetizer plates, sandwiches or light lunches. “Napoli Dolce” is a combination of authentic Neapolitan culinary tradition and delicate taste in every bite.
Industria Salumi Simonini S.p.A. is a family business with over 95 years of experience, located in Castelvetro di Modena, in the province of Modena, Italy. Since 1927, when Celestino and Cesarina Simonini founded their business, the company has become one of the leading Italian manufacturers of cold-smoked meat products.
Today Simonini is known for its high-quality products such as prosciutto crudo, mortadella, salami, pancetta, coppa and cooked hams. The company continuously produces over 2,000 different products, corresponding to various recipes, textures, shapes and aging processes. The production of the products takes place in five factories, two of which are among the most advanced and innovative in Italy.
Industria Salumi Simonini S.p.A. exports its products to over 91 countries, thus bringing traditional Italian flavors to the world.
The company is proud of its long tradition, high production quality and commitment to maintaining authentic Italian flavors. Their products are certified, ensuring complete transparency and quality. https://www.isas.it
Ingredients: pork, salt, dextrose, sucrose, spices, natural flavors, aromas. Antioxidant: E301. Preservatives: E250, E252.
Food additives: E301, E250, E252.
Country of origin: Italy. Manufacturer: Industria Salumi Simonini S.p.A.
Allergens: none.

Packaging: polyethylene.
Storage conditions: store in the refrigerator at a temperature of +2°C to +4°C.
Nutritional value 100 g:
Energy value 1410 kJ / 340 kcal
Fat 28 g
of which saturated fatty acids 11 g
Carbohydrates <0.5 g
of which sugars 0 g
Proteins 22 g
Salt 3.9 g

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