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Product description: crushed tomatoes Polpapizza, DEMETRA, 4.05 kg. - a premium-quality tomato product developed for professional kitchens and anyone who values authentic tomato flavor. Made from carefully selected ripe tomatoes, they offer a rich taste, natural aroma, and thick texture, making them an excellent ingredient for a wide variety of recipes.
These crushed tomatoes are especially popular for pizza preparation, providing an even spread over the pizza base while delivering a rich and authentic tomato taste. They are also ideal for pasta sauces, soups, stews, lasagna, meat dishes, vegetable recipes, and a wide range of Mediterranean-inspired cuisine. Their thick consistency makes them easy to use as both a primary ingredient and a base for homemade sauces.
The large 4.05 kg pack is an ideal choice for pizzerias, restaurants, hotels, catering businesses, and other professional kitchens where consistent quality, authentic flavor, and cost efficiency are essential.
DEMETRA Polpapizza Crushed Tomatoes are a reliable choice for creating delicious Italian-style dishes with rich tomato flavor and natural freshness.
Features:
- Premium-quality crushed tomatoes.
- Rich and natural tomato flavor.
- Thick and smooth consistency.
- Perfect for pizza preparation.
- Ideal for pasta sauces, soups, and stews.
- Excellent for lasagna and Italian-inspired recipes.
- Suitable as a base for a variety of sauces.
- Large 4.05 kg pack for professional use.
- Ideal for restaurants, pizzerias, and catering kitchens.
- Versatile ingredient for a wide range of recipes.
Ingredients: tomatoes.
Food additives: none
Country of origin: Italy. Manufacturer "DEMETRA S.R.L Specialita Alimentari".
Allergens: none.
Packaging: metal.
Storage conditions: store in a dry place, away from heat sources. After opening, store in the refrigerator (0≤°C≤+4) and consume within 3 days.
Nutritional value 100 g:
Energy value 127 kJ / 30 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 4.4 g
of which sugars 4.4 g
Proteins 1.3 g
Salt 0 g
Recipe Pizza Ortolana . 1 pizza.
80 g chopped tomatoes "Polpapizza"; 60 g mozzarella cheese; 5 fried zucchini flowers in sunflower oil; 5 fried eggplant flowers in sunflower oil; 10 pitted olives "Leccino" cheese; 5 mini buffalo mozzarella balls; 5 fresh pachino tomatoes; some fresh basil to taste.
Preparation:
Sprinkle the pizza base with chopped tomatoes, mozzarella, zucchini, eggplant and olives and bake in the oven. Chop the mozzarella balls and pachino tomatoes and mix with finely chopped fresh basil. When the pizza is cooked, decorate with the tomato and mozzarella mixture and serve.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.