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Product description: smoked curd cheese is made from pasteurized cow's milk by fermenting the milk with pure cultures of lactic acid bacteria. It is a protein dairy product. The surface of the cheese is smooth, with visible marks and wrinkles. Additives are visible in the cheese and on the surface of the cheese, and particles of the additives are garlic pieces. Smoked cheese tastes lactic, with a taste of garlic and smoky. Consistency - all masses are homogeneous, thick, may be a little brittle. Color - from white-yellow to yellow, surface from yellow to brown. The cheeses are made without any synthetic additives and without preservatives. They are smoked naturally, in a smoking chamber, until they acquire their characteristic color from light yellow to brown. Smoked cheese smells pleasantly of smoke and has the original gourmet taste provided by the smoke and pieces of natural garlic. The cheese is packed in a vacuum bag.
Ingredients: fat curd 97.5%, salt, garlic 1.0%.
Food additives: none
Country of origin: Lithuania, UAB Lukšių pienine
Allergens: Contains milk and milk products.
Packaging: polyethylene
Storage conditions: storage temperature from 0 ° C to 6 ° C.
Nutritional value per 100 g:
Energy value 1274.00 kJ / 306.00 Kcal
Fat 22.0 g
Saturated fatty acids 15.10 g
Carbohydrates 3.90 g
of which sugars 2.00 g
Protein 22.60 g
Salt 1.00 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.