Dark chocolate cubes 55%, TERRAVITA, 1 kg

Product description: dark chocolate 55% cubes, 1 kg. Harmonious and balanced taste and soft brown color. Shape: cubes. Excellent quality tempered chocolate in the form of convenient cubes. An irreplaceable base and addition to desserts. Properties: tempering: 30-32°C; liquefaction: 45-50°C; cocoa mass: min. 55%; fat content: min. 34%. Depending on the composition and rheological parameters, Bellaria chocolates in the form of hardened cubes can be used: for coating baked goods, confectionery (such as sponge cake with jelly, cookies, gingerbread). For confectionery bodies of various shapes: jelly, marshmallows, blocks of nut pulp, slices. For coating dried fruits such as California plums or apricots. For coating nuts and small confectionery products. For forming plates, rods, praline shells. For manual preparation of chocolate decorations. As an addition to chocolate mousse, ganache, cream masses for cakes and pies. As an addition to cakes or buns. The cube shape is also attractive as a coffee snack.
When preparing Bellaria chocolate cubes, follow the instructions provided: gOn production scale: liquefy at 45-50°C. On the artisan scale: in a water bath where the water temperature in the bath must not exceed 70°C. Chocolate warmers (such as the Bemar type) can also be used for melting. Use chocolate according to its purpose: forming bars, praline shells, coating confectionery, bread and pastry products, preparing handmade decorations - tubes, grids, notes or chocolate drawings.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifiers: lecithins (from soy) and E476; Vanilla extract. Cocoa solids minimum 55%.
Food additives:  E476
Country of origin: Poland.
Allergens: contains milk and milk products.
Packaging: plastic box.
Storage conditions: store in a dry, ventilated room, without extraneous odors, away from heat sources, at room temperature. 12-18°C, relative humidity RH <75%, undamaged packaging for a period of 12 months.
Nutritional value per 100 g:
Energy value 2313 kJ / 556 kcal
Fat 36.4 g
of which saturated fatty acids 21.9 g
Carbohydrates 47.1 g
of which sugar 42.9 g
Protein 5.9 g
Salt 0.01 g