The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
Product description: anti-mold additive for flour, ANTIBAC, 20 kg. This product guarantees high volume and regular crumb structure. Anti-mold additive for flour ANTIBAC is an improver that prevents the development of the so-called potato disease (bread thickening), i.e. bread spoilage due to the proliferation of aerobic bacteria from the Bacillus group. ANTIBAC not only regulates the acidity of bread, but also has a positive effect on the volume of the dough and improves its stability during processing. The use of the ANTIBAC improver ensures the safety of your baked goods, especially in summer, when bacteria multiply faster. An additional advantage of the ANTIBAC improver is that its use does not cause changes in the technological process. In order to reduce bread aging and the associated starch retrogradation process, several active ingredients can be used, including enzymes, emulsifiers, hydrocolloids and humectants. They can be used separately, but the best solution is their combination in the right proportions. Advantages of using ANTIBAC:
• helps maintain the microbiological safety of bread;
• prolongs the freshness of finished products;
• ensures optimal bread volume;
• improves dough processing by machines;
• helps maintain the correct crumb structure.
Method of use: 0.5% of flour, i.e. 0.5 kg of improver per 100 kg of flour (directly into flour before kneading).
Ingredients: Stabilizer: calcium carbonate; acidity regulator: sodium diacetate; flour treatment agent: ascorbic acid.
Food additives: none
Country of origin: Poland.
Allergens: none
Packaging: paper.
Storage conditions: store the product in a tightly closed package, in a dry and ventilated place, away from sunlight (at a temperature not exceeding 25 °C).
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.