NATURKRAFT PIZZA, 5 STAGIONI, 500 g

Product description: wheat sourdough for dough NATURKRAFT PIZZA, 5 STAGIONI, 500 g. This product is made from special dried sourdough powder, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma. It is made using an original and innovative technology that guarantees a perfect balance of yeast and the best strains of lactic acid bacteria due to the natural drying of fresh sourdough. It is recommended for all types of dough. It does not replace classic brewer's yeast, but allows you to reduce its amount in the recipe. Recommended dosage: 1-3% of the flour content.

By adding this new Natukraft pizza to the mixes, we improve:
- the acidity of the dough;
- the enzymatic activity of the dough.
Advantages of the dough using NATURKRAFT PIZZA:
• when kneading, the dough becomes softer and more elastic;
• maturation is accelerated (so the pizza will be easier to chew and digest);
when baking:
• it develops better;
• the inside of the “cornichon” (edge) dries more easily;
• the color is more homogeneous;
• due to increased acidity, more smells and aromas are released.
Ingredients: dried wheat sourdough, malted soft WHEAT flour.
Food additives:  none
Country of origin: Italy. Manufacturer “Agugiaro & Figna Molini” S.p.A
Allergens: the product contains wheat and its products. May contain traces of soy, eggs, milk, sesame seeds, mustard.

Packaging: paper.
Storage conditions: storage temperature from +0°C to +25°C. Store in a cool, clean and dry place, protected from pests, in the original packaging and consume before the expiration date indicated on the packaging.
Nutritional value 100 g:
Energy value 1513 kJ / 357 kcal
Fat 1.3 g
of which saturated fatty acids 0.3 g
Carbohydrates 71 g
of which sugars 2.3 g
Protein 13 g
Salt 0 g