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Durum wheat flour Semola (Semolina), 5 STAGIONI, 10 kg
Product description: durum wheat flour Semola (Semolina), 5 STAGIONI, 10 kg.
Semola Rimacinata is a high-quality, twice-milled durum wheat flour, characterized by a rich golden yellow color, excellent technological properties and universal use. Due to the finer grinding, this flour has a softer texture than regular semolina, making it ideal for making traditional Italian pasta, as well as various types of pizza, bread and pastry doughs.
Durum wheat flour is valued for its higher protein content, stronger gluten structure and exceptional taste. It gives products a pleasant golden hue, a firmer structure and an authentic Italian character.
Features:
• Made from high-quality durum wheat (Durum Wheat).
• Double-milled (Rimacinata) – finer and more even texture.
• Natural golden yellow color.
• Excellent formation of a strong gluten structure.
• Good water absorption.
• Gives the dough elasticity and stability.
• Improves the texture and taste of baked goods.
Uses:
Pasta production
Semola Rimacinata is traditionally used:
• for the production of fresh Italian pasta;
• for the production of extruded pasta (spaghetti, penne, rigatoni, fusilli, etc.);
• for ravioli, tortellini and other stuffed pasta doughs.
Due to its strong protein structure, the pasta keeps its shape, is elastic and does not lose its texture when cooked.
Pizza dough
This flour can be used:
• as a main ingredient for certain styles of pizza dough;
• mixed with wheat pizza flour in a ratio of 10-30%;
• for shaping pizza and sprinkling the work surface.
Using Semola Rimacinata in pizza dough:
• improves crispiness;
• a brighter crust is formed;
• the dough becomes more resistant to shaping;
• the pizza acquires a more expressive taste and color.
Bread and pastries
Suitable for:
• Italian rustic bread;
• focaccia pastries;
• ciabatta bread;
• various fermented pastries.
Semola Rimacinata gives pastries:
• a golden color;
• a more aromatic taste;
• a crispier crust;
• a fluffy, yet firm texture.
Why choose Semola Rimacinata?
Twice-milled semolina is one of the most important ingredients in traditional Italian cuisine. It allows you to achieve professional results both when making pasta and when baking pizza or bread. This flour gives the products an authentic Italian taste, better texture and a distinctive appearance.
Recommendations for pizza dough:
• 10–20% in a mixture with pizza flour – for a lighter crunch.
• 20–30% in the mixture – for a brighter crust structure and color.
• Used for pizza shaping instead of regular flour, so that the dough sticks less to the surface.
Semola Rimacinata – authentic Italian durum wheat flour for professional pasta, pizza and pastries.
Technological indicators:
• Moisture: no more than 15.5%
• Ash content (in dry matter): no more than 0.90%
• Protein content (N × 5.70): no less than 13%
• Hagberg Falling Number: no less than 300 s
• Yellowness index (Minolta Colour T.Q.): 21 (±3)
Farinogram indicators:
• Water absorption: no less than 63%
• Dough stability: no less than 4 min.
This Semola Rimacinata flour is characterized by:
• high water absorption (63%), which keeps the dough elastic and easy to process;
• high protein content (13%), which ensures a firm structure;
• bright natural yellow color (yellowness index 21), typical of high-quality durum wheat flour;
• good properties for making pasta, bread, focaccia and pizza dough.
These parameters confirm that the flour is perfectly suitable for the production of fresh and extruded pasta, and can also be used in a 10-30% mixture with pizza flour to give the pizza dough a crispier crust, richer color and authentic Italian flavor.
Ingredients: soft wheat flour.
Food additives: none
Country of origin: Italy. Manufacturer "Agugiaro & Figna Molini" S.p.A
Allergens: the product contains wheat and its products.
Packaging: paper.
Storage conditions: the product must be stored: in a cool, clean and dry place, protected from pests, in the original packaging and consumed before the expiration date indicated on the packaging.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
