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Wheat flour for pizza 00, PIZZA NAPOLETANA, IT, 10 kg
Product description: Wheat flour for pizza 00, PIZZA NAPOLETANA, 5 STAGES, 10 kg. Pizza Napoletana Rossa – professional flour for authentic Neapolitan pizza.
Pizza Napoletana Rossa is a high-quality wheat flour created for the production of authentic Neapolitan pizza dough. This flour has a strong and well-balanced structure, making it particularly suitable for long-maturing (fermentation) doughs. The specially developed formula ensures an excellent balance between dough elasticity and stretchiness, allowing for an easily shaped, yet stable dough.
Due to the optimal protein properties and strong gluten network, the dough perfectly withstands long-term fermentation, develops a richer taste and aroma, and the baked pizza has a fluffy, light and characteristic edge (“cornicione”), typical of traditional Neapolitan pizza.
Main features:
• Created for authentic Neapolitan pizza.
• Strong and stable flour structure.
• Ideal for long-rising doughs.
• Promotes dough elasticity and easy shaping.
• Helps to obtain a light, airy and well-risen pizza crust.
• Ensures excellent baking results in high-temperature pizza ovens.
• Suitable for professional pizzerias and demanding home bakers.
Recommended use:
This flour is best suited for Neapolitan pizza dough, which has a fermentation time ranging from 24 to 72 hours. It can also be used for other long-rising Italian-style doughs that require good dough retention and excellent expansion during baking.
Advantages:
The long-rising of the dough allows the natural flavors to better develop, improves the dough structure and gives the pizza an authentic Italian character. Pizza Napoletana Rossa flour helps to achieve professional results in both traditional wood-fired and gas or electric pizza ovens.
Pizza Napoletana Rossa is a flour created for those who seek the taste, texture and quality of a true Neapolitan pizza.
Technological indicators:
• Moisture: no more than 15.5%.
• Ash content (in dry matter): no more than 0.55%.
• Protein content (N × 5.70): no less than 13%.
• Hagberg Falling Number: no less than 280 s.
• Amylogram value: 1000 U.A. (±200).
Technological properties:
• Extensogram energy (135 min.): 120 cm² (±10).
• Extensogram ratio (R/E, 135 min.): 1.7 (±0.3).
• Water absorption: not less than 57 %.
• Dough stability: not less than 13 min.
These indicators show that the flour has good water absorption, strong gluten structure and excellent stability, therefore it is suitable for long-fermented Neapolitan pizza doughs.
Since this flour has 13% protein, good stability (13 min.), 57% water absorption and is intended for long-fermented Neapolitan pizza, the recommended recipe would be as follows:
Neapolitan pizza dough (6 pizza bubbles of ~270 g each)
Ingredients:
• 1 kg of “Pizza Napoletana Rossa” flour;
• 650 g of water (65% hydration);
• 28 g of salt;
• 2 g fresh yeast (or 0.7 g dry);
• 10 g olive oil (optional, not used in traditional Neapolitan pizza).
Dough parameters:
• Hydration: 65%;
• Fermentation: 24–48 hours;
• Dough bubble: 260–280 g;
Baking temperature:
• Wood-fired oven: 430–480 °C.
• Electric pizza oven: 380–450 °C.
• Home oven: maximum possible temperature (250–300 °C).
Ingredients: soft wheat flour.
Food additives: none
Country of origin: Italy. Manufacturer: Agugiaro & Figna Molini S.p.A
Allergens: contains wheat and its products.
Packaging: paper.
Storage conditions: the product must be stored: in a cool, clean and dry place, protected from pests, in the original packaging and consumed before the expiration date indicated on the packaging.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
