Wheat gluten VITAL WHEAT GLUTEN, 25 kg.

Wheat gluten VITAL WHEAT GLUTEN, 25 kg.

80127
1 kg.
59, 90 €
2,40 €/kg
incl. VAT
72,48 €
2,90 €/kg

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Product description: wheat gluten VITAL WHEAT GLUTEN, 25 kg. Wheat gluten “Vital Wheat Gluten” is a highly concentrated natural wheat protein extracted from wheat flour after removing starch. This product is widely used in the baking and food industry to improve the elasticity, structure and volume of the final product.
Gluten strengthens the dough network, helps to better retain gas during fermentation, making baked goods fluffier, more elastic and staying fresh longer. Particularly suitable for baking bread, baguettes, pizza bases, buns and other yeast products.
Also used as a source of protein in various food products or plant-based dishes (e.g. meat alternatives).
Large 25 kg package is intended for professional use - for bakeries, confectionery shops and food manufacturing companies.
Moisture loss on drying – 7.2%
Protein content (N × 6.25, in dry matter) – 84.78%
Water absorption – 168%
Residue on 200 micron sieve – 0.3%
Lead – < 1 mg/kg
Total bacteria content – ​​< 50,000 CFU/g
Escherichia coli – compliant
Salmonella – compliant
Ingredients: 100% wheat gluten.
Food additives:   none
Country of origin: Lithuania.
Allergens: contains cereals containing gluten.
Packaging: paper.
Storage conditions: store in a dry, cool place. Storage temperature: from 5°C to 25°C.
Nutritional value 100 g:
Energy value 1500 kJ / 360 kcal
Fat 1.5 g
of which saturated fatty acids 0.3 g
Carbohydrates 13 g
of which sugars 1 g
Proteins 75-80 g
Salt 0.1 g

 

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