Yeast doughnut mix, CREDIN, 15 kg

Yeast doughnut mix, CREDIN, 15 kg

11198
1 vnt.
45, 55 €
3,04 €/kg
incl. VAT
55,12 €
3,67 €/kg

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Product description: yeast doughnut mix, CREDIN, 15 kg. Concentrated 20% mix for yeast doughs and doughnuts. The product is certified with the RSPO MB certificate.
Preparation method: 2000g wheat flour, 700g water, 500g eggs, 400g BERLINER CONCENTRATE 20%, 200g margarine, 160g fresh yeast. Mix all ingredients together. Mixing time: 4 min. slow, 6 min. fast. Dough temperature: ~26ºC. Dough quantity: 1650 g/30 pcs. Intermediate fermentation 20 min. Final fermentation ~50 min. Frying temperature in fat: ~180˚C. Cooking time: 3 min (top) +2 min (bottom) +1 min (top). Organoleptic properties: Color: light creamy. Odor, taste: characteristic of the raw materials. Appearance: loose powder without foreign impurities. Chemical/physical characteristics: Moisture <15%.
Ingredients: sugar, WHEAT flour, salt, raising agents (E450, E500), WHEY powder, emulsifiers (E471, E472e), palm fat, flavoring, thickener (E466), flour treatment agent (E300), coloring agent (E160a), enzymes (xylanase, cellulase, lipase).
Food additives: none
Country of origin: Poland.
Allergens: contains wheat flour and products thereof, milk and products thereof. May contain traces of eggs, soy.

Packaging: 15 kg multi-layer paper bag with polyethylene lining or polyethylene LDPE bag.
Storage conditions: store in a dry place, with ambient temperature up to +25˚C, relative humidity up to 75%. After opening the package, protect from contact with the environment, keep tightly closed.
Nutritional value 100 g:
Energy value 1486.70 kJ / 352.10 kcal
Fat 8.4 g
of which saturated fatty acids 5.4 g
Carbohydrates 63.90 g
of which sugars 39.70 g
Proteins 4.4 g
Salt 11.9 g

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