Napoleon cake, frozen, (16 units), 2.4 kg

Napoleon cake, frozen, (16 units), 2.4 kg

22374
3 vnt.
17, 95 €
8,98 €/kg
incl. VAT
21,72 €
10,86 €/kg

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Description: Napoleon cake, frozen, (16 units), 2.4 kg - a classic layered cake with a delicate cream filling, perfect for desserts, celebrations or everyday enjoyment. Conveniently portioned.

Ingredients: whipping cream (MILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: mono- and diglycerides of fatty acids lactic acid esters (E472b), polysorbate 60 (E435), polysorbate 80 (E433); flavouring, stabiliser: carrageenan (E407), colour: beta-carotene (E160a)), WHEAT flour (WHEAT, flour treatment agent: ascorbic acid (E300)), water, margarine blend (vegetable fats and oils (palm, rapeseed), water, butter, emulsifiers: mono- and diglycerides of fatty acids (E471), lecithin (E322); salt, preservative: sorbic acid (E200), colour: beta-carotene (E160a), flavouring), cranberry jam 6.7% (sugar, cranberry puree 44%, modified corn starch, acidity regulator: citric acid (E330), thickener: pectin (E440), preservative: potassium sorbate (E202)), sugar, curd powder (corn starch, carrot, salt).

Origin of main ingredients: EU.

May contain traces of eggs, nuts and soy.

Food additives: E407, E160a, E322, E200, E330, E202.

Country of origin: Estonia.

Allergens: Contains gluten-containing cereals (wheat, rye, barley, oats, spelt) and their products; eggs and their products; milk and its products.

Packaging: Plastic film and cardboard box.

Storage conditions: Store at -18°C. Do not refreeze after thawing.

Nutritional value per 100 g:
Energy: 1472 kJ / 354 kcal
Fat: 24 g
of which saturates: 13 g
Carbohydrates: 30 g
of which sugars: 13 g
Protein: 4.0 g
Salt: 0.4 g.

 

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