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Fushou Wheat Noodles with Egg, 500 g
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Fushou Wheat Noodles with Egg, 500 g

40161
30 vnt.
1, 98 €
3,96 €/kg
incl. VAT
2,40 €
4,79 €/kg
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Product description: Fushou instant egg noodles – Asian-style noodles made from wheat flour. They cook in just 3–4 minutes and are suitable for stir-fries and soups.

Key features:
• Quick to prepare – cooking time: 3–4 minutes.
• Made from wheat flour, with egg and potato starch.
• Suitable for stir-frying in a pan or wok, or for adding to soup.
• Convenient 500 g package.
• Made in the Czech Republic.
Culinary uses:
• Asian-style stir-fried noodle dishes with vegetables, meat, or sauce.
• Soups and broths with noodles.
• Quick lunch or dinner meals.
Preparation instructions:
Place the noodles in boiling water and cook for 3–4 minutes. Drain after cooking, then stir-fry or add to soup.
Ingredients: WHEAT flour, water, salt, raising agent (sodium carbonates), EGGS, potato starch.
Allergens: Wheat and eggs.
Net weight: 500 g.
Country of origin: Czech Republic.
Storage conditions: Store in a dry place away from direct sunlight. Best before date: see packaging.
Average nutritional value per 100 g:
Energy value: 1191 kJ / 284 kcal. Fat: 1.3 g, of which saturated fatty acids: 0.3 g.
Carbohydrates: 58 g, of which sugars: 0.3 g.
Protein: 8.1 g.
Salt: 0.8 g.

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