Gelatin substitute Agaras, 50 g

Gelatin substitute Agaras, 50 g

11068
20 vnt.
1, 75 €
35,00 €/kg
incl. VAT
2,12 €
42,35 €/kg

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Product description: Agar is a vegetable substitute for gelatin. The product does not contain GMOs. Suitable for use in jelly, jellies, confectionery products. Method of preparation according to the company's technological instruction.
Physico-chemical indicators:
Particle size 80 mesh
pH value (1.5% in solution) / 6 - 8
Freezing point 35 - 41 °C
Gel strength 1.5%, 15 hours, min. 900 g/cm2 /
1.5%, 15 h., min. 900 g/cm
Ingredients: agar powder.
Food additives: none
Country of origin: China or Germany
Allergens: none

Packaging: polyethylene.
Storage conditions: store in a dry, cool place, away from direct sunlight. Storage temperature: from 4°C to 25°C.
Nutritional value per 100 g:
Energy value 774 kJ / 193 kcal
Fat 0.3 g

of which saturated fatty acids 0 g

Carbohydrates 3.0 g

of which sugars 0 g

Protein 0.4 g

Salt 0.1 g

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