Green Velvet Cake, frozen, (16 pcs x 130 g), 1.8 kg

Green Velvet Cake, frozen, (16 pcs x 130 g), 1.8 kg

22662
1 kg.
17, 55 €
9,75 €/kg
incl. VAT
21,24 €
11,80 €/kg

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Product description: green Velvet cake, frozen, (16 pcs x 130 g), 1.8 kg. Sponge cake with spinach spread with sour cream, flavored with raspberries.

Preparation: remove the protective film and defrost at +2...+6 °C for 10 hours. Store the defrosted product at +2...+6 °C.
Ingredients: CREAM 30%, sugar, EGG mass, whipping mass (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: 472b, E435, E433; natural flavoring, stabilizer: carrageenan, color: beta carotene), biscuit mix 9% (WHEAT flour, MILK powder, chickpea flour, raising agents: E450, E500; dried spinach 3.5%, corn flour, EGG protein powder, colors: E141, E101; salt, stabilizer: xanthan gum, glucose, glucose syrup), water, rapeseed oil, raspberries 4%, WHEAT flour, lemon juice, acidity regulator: citric acid, emulsifiers: mono- and diglycerides of fatty acids, E475, E432; natural orange flavor, orange peel, glucose-fructose syrup, concentrated juice (black carrot, cherry, black currant), preservative: potassium sorbate. May contain traces of soy and its products, nuts.
Food additives: E475, E432, E450, E500, E141, E101, E472b, E435, E433.
Country of origin: Estonia.
Allergens: contains cereals containing gluten, milk and its products, eggs and their products.

Packaging: cardboard box and polyethylene.
Storage conditions: storage temperature -18℃. Do not refreeze after thawing!
Nutritional value 100 g:
Energy value 1377 kJ / 328 kcal
Fat 19 g
of which saturated fatty acids 9.3 g
Carbohydrates 34 g
of which sugars 25 g
Protein 5.5 g
Salt 0.35 g

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