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Jam raspberry Vilroka, 1,2 kg

Name: Jam raspberry Vilroka, 1,2 kg
Brand: Eurohorecana
Price: 19.95 EUR
Availability: InStock

15093

18 vnt.

4, 85 €

4,04 €/kg

incl. VAT

5,87 €

4,89 €/kg

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Product description: raspberry jam Vilroka, 1.2 kg - is a high-quality fruit jam intended for professional confectionery and food production. The product is characterized by an intense raspberry flavor, a pleasant berry aroma and a soft, easy-to-use texture. The jam perfectly retains its taste properties and is suitable for the production of various baked goods, desserts and confectionery products. Convenient 1.2 kg packaging ensures convenient use both in a professional kitchen and for everyday consumption.

Sensory properties:

• Homogeneous mass with berries.

• Smell and taste: a pleasant smell, sweet and sour jam is characteristic of the berries from which it is made.

• Color: from light pink to dark red.

Features:

• Bright raspberry flavor and pleasant berry aroma

• Soft, easy-to-spread consistency

• Suitable for professional confectionery use

• Goes well with various baked goods and desserts

• Convenient 1.2 kg packaging

• Easy to use and portion

Application: suitable for cakes, pastries, buns, cookies, rolls, desserts, fillings and other confectionery products.

Product information: manufacturer: VILROKA. Product type: fruit jam. Flavor: raspberry. Packaging: 1.2 kg.

Ingredients: glucose and fructose syrup, raspberries (45%), sugar, acidity regulator - citric acid, thickener - pectin, preservative sodium metabisulfite. Fruit content 35 g per 100 g of product. Total sugar content 66 g / 100 g. Contains sulfites.

Food additives: sodium metabisulfite

Country of origin: Lithuania

Allergens: contains sulfites

Packaging: polypropylene packaging

Storage conditions: store in a dry, cool place, protected from direct sunlight. Storage temperature: from 0°C to 25°C. After opening, store in the refrigerator and consume within 14 days.

Nutritional value 100 g:

Energy value 1008.00 kJ / 238.00 Kcal

Fat 0.3 g

Saturated fatty acids 0.16 g

Carbohydrates 60.0 g

Of which sugars 54.0 g

Fiber 3.74 g

Protein 0.6 g

Salt 0 g

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