Cherry thermostable filling 50%, HELCOM P, 12 kg

Cherry thermostable filling 50%, HELCOM P, 12 kg

15066
1 vnt.
56, 95 €
4,75 €/kg
incl. VAT
68,91 €
5,74 €/kg

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Product description: thermostable cherry filling 50% per 12 kg - a high-quality fruit product designed for professional use in bakeries, pastry shops, food service establishments, and food manufacturing. Made with 50% cherries, the filling provides an intense natural cherry flavour, rich fruit colour, and pleasant texture. Its thermostable properties ensure that the filling maintains its structure, flavour, and appearance during baking and heat treatment.

The large 12 kg packaging is an economical choice for professional and large-scale pastry production.

Recommended use:

  • Cake, tart, and pastry fillings
  • Sweet buns, croissants, and other bakery products
  • Puff pastry products
  • Desserts and confectionery products
  • Professional bakery and pastry production

Product Features:

  • Contains 50% cherries
  • Thermostable – maintains texture during baking
  • Intense natural cherry flavour
  • Rich fruit colour
  • Pleasant and easy-to-use consistency
  • Ready to use
  • Economical 12 kg packaging
  • Suitable for professional use
Ingredients: cherries 50%, sugar, water, modified starch, thickener gellan resin, black carrot juice concentrate, acidity regulators (citric acid, calcium lactate), preservative potassium sorbate.
Food additives: 
  • E14xx – modified starch (thickener)
  • E330 – citric acid (acidity regulator)
  • E202 – potassium sorbate (preservative)
Country of origin: Poland. Manufacturer GREEK TRADE S.P.
Allergens: the product may contain traces of grains containing gluten and traces of sesame seeds.
Packaging: metal. storage temperature: from 4°C to 25°C. After opening, the product should be placed in the refrigerator in a non-metallic container and stored below 4°C and consumed within 7 days.
Storage conditions: store in a cool, dry and dark place, at a temperature from 0 °C to +20 °C. After opening, store in a closed container, from 0 to 4 °C, use within 72 hours.
Nutritional value per 100 g:
Energy value 754 kJ / 177 kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 44 g
of which sugar 40 g
Protein 0.7 g
Salt 0g

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