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Mix for vanilla muffins, VIZYON, 20 kg

Name: Mix for vanilla muffins, VIZYON, 20 kg
Brand: Eurohorecana
Price: 55.50 EUR
Availability: InStock

80120

20 kg.

159, 50 €

7,98 €/kg

incl. VAT

193,00 €

9,65 €/kg

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Product description: mix for vanilla muffins, VIZYON, 20 kg. Vizyon Vanilla Muffin Mix is a ready-made vanilla muffin powder mix base, which allows you to easily and quickly bake fluffy, soft and delicious vanilla muffins. The mix is suitable for both home kitchens and cafes, confectioneries or other food service establishments.

The mix gives the muffins a large volume and a soft, soft texture, so the inside of the muffin remains moist and fluffy even after baking. The result is a traditional, light everyday dessert or snack, perfect with coffee, tea or next to desserts. Easy preparation.

To bake: mix a packet of powder with water, oil and (if using) eggs, mix the mass and pour into muffin molds. Baking time - about 30-40 minutes in a 180°C oven.

It is very convenient — there is no need for separate flour, leavening or different combinations of starting ingredients, so baking becomes quick and easy even for small batches.

Advantages:

• Versatility — muffins can be baked both at home and for professional kitchens; also a great base for experimenting with additional additives (berries, nuts, chocolate chips, etc.).

• Consistency and quality — you get the same texture and taste every time, regardless of the baking circumstances.

• Economical and practical — a package of powder saves time and reduces the likelihood of errors, especially for mass or regular production.

Recommendations:

• A great choice for the menu of cafes or bakeries — an ideal fast and high-quality product.

• For home bakers — a quick and easy alternative to fresh, homemade texture muffins without complex ingredients.

Can be combined with various additives — chocolate chips, berries, nuts will help create individual flavors.

Recommendations for use:

1. Vanilla cupcake mix, VIZYON - 1000 g.

2. Eggs - 360 g.

3. Oil - 320 g.

4. Water - 200 g.

Mix the cupcake mix, egg, water and oil with a mixer for about 4 minutes and pour into molds.

Oven temperature: about 180 °C. Baking time: 30–40 minutes.

Ingredients: sugar, wheat flour, modified starch, wheat starch, raising agents E500ii, E450i, emulsifiers E472b, E472a, salt, thickener E415, E412, flavoring vanillin.

Food additives: E500ii, E450i, E472b, E472a, E415, E412.

Country of origin: Turkey.

Allergens: contains wheat flour and its products, milk and its products. May contain traces of eggs and almonds.

Packaging: paper.

Storage conditions: store in a cool, dry place at a temperature of 10℃-25℃.