Margarine QUALITA NO PALM BAKING 80%, 10 kg

Margarine QUALITA NO PALM BAKING 80%, 10 kg

24555
1 vnt.
22, 90 €
2,29 €/kg
incl. VAT
27,71 €
2,77 €/kg

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Product description: margarine for puff pastry 80%, MAESTRA, (5 pcs x 2 kg), PL, 10 kg. Use: for the production of puff pastry. Product characteristics. Physical and chemical analysis - fat: 80% +/- 0.5%; salt: 0.8% +/- 0.08%; peroxide value (during production): max. 1.0 meq. O2/1 kg; LRR: max. 0.1%; fat content: erucic acid: max. 0.5%; trans fatty acids: max. 1%; glycidyl esters: max. 1000 pg/kg; 3-MCPD and 3-MCPD esters: max. 2258 pg/kg. Fatty acid composition (typical value): SAFA: 49%; MUFA: 40%; PUFA: 11%; Trans fats: < 0.5%. Heavy metal content: Pb: max. 0.10 mg/1 kg; solid fat content: SFC %. Sensory properties (fresh product) - colour: from creamy to light yellow; taste and smell: typical, characteristic, without strange or undesirable tastes and smells.
Ingredients: vegetable oils and fats (palm, rapeseed) in various proportions; water, emulsifiers (mono- and diglycerides of fatty acids), salt (0.8%), natural antioxidant (tocopherol-rich extract), acidity regulator (citric acid), natural aroma, colour (carotenes).
Food additives: none
Country of origin: Poland. Manufacturer: Bunge Polska Sp. z o. o.”
Allergens:  none

Packaging: cardboard.
Storage conditions: store in a dry and cool place at a temperature of +4ºC to +15ºC. Temperature during transportation from +5ºC to +15ºC.
Nutritional value 100 g:
Energy value 2960 kJ / 720 kcal
Fat 80 g
of which saturated fatty acids 37 g
Carbohydrates 0 g
of which sugars 0 g
Proteins 0 g
Salt 0.8 g

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