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Product description: EFFO HOSO (high-oleic) professional frying sunflower oil, 10 L.
Oil that keeps pace with your kitchen’s rhythm
Crispy fries during the lunch rush, chicken for dinner, snacks right up to the end of the workday—your deep fryer needs to perform consistently. EFFO DEEP FRY HOSO is designed specifically for this kind of professional kitchen environment. This high-oleic sunflower oil is enhanced with the antioxidant TBHQ, which helps preserve the oil's properties during heating. Its neutral flavor allows the taste of the dish to shine through, rather than the oil itself.
Why choose it?
Longer service life. Oil rich in oleic acid is more resistant to oxidation, while TBHQ slows down rancidity. Manufacturer comparisons indicate a lifespan of 6 days of use, compared to just 2 days for standard oil.
More output from the same oil. According to the manufacturer, this formula allows for up to three times as many frying cycles as standard oil. This means fewer oil changes in a busy kitchen.
Heat stability. The manufacturer specifies a smoke point of 260°C, compared to 180°C for standard oil. (Note: The smoke point is not the recommended frying temperature.)
The flavor belongs to the dish. The presentation states that less oil is absorbed into the food being prepared, and TBHQ helps reduce the formation of off-odors. The additives can also reduce foaming, which occurs when deep-frying moist products.
How it differs from standard oil
Manufacturer's metricStandard oilEFFO HOSO with TBHQ
Service life2 days6 days
Relative number of frying cycles1×3×
Smoke point180°C260°C
Monounsaturated fatty acids< 50%82%
The figures represent a comparison based on the manufacturer's presentation, not laboratory test results for this specific batch. Test conditions are not specified; actual service life and results depend on temperature, the products being fried, and oil maintenance.
Applications and product details
Suitable for restaurants, cafés, and snack manufacturers frying french fries, chicken, vegetables, or dough-based products. The 10 L "bag-in-box" packaging is convenient for professional kitchen inventory. The oil is refined, deodorized, winterized (chilled), and filtered to remove waxes. Country of origin: Ukraine. For batch L0301, the manufacturer's declaration lists a production date of 2026-08-31 and an expiry date of 2028-08-30.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
