Olive oil POMACE MAZZA, PET, 1 L

Olive oil POMACE MAZZA, PET, 1 L

20120
6, 45 €
6,45 €/l
incl. VAT
7,80 €
7,80 €/l

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TEHCNICAL SHEET OF OLIVE POMACE OIL in PET BOTTLE LT1

Olive Pomace oil - oil comprising exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained directly from olives. Reg. UE 29/2012 S.M.I.

Ingredients: 97% refined olive pomace oil, 3% olive cold pressed Extra virgin oil.-97% refined olive pomce oil.

Country of Origin: Italy

Packing: PET

Certificates - KOSHER, HALAL, BRC, IFS e ISO 22005

Allergens - the presence of allergens in Directive 2003/89/EC and subsequuent amendments is not recorded.

Storage - the product  must be stored in a coll and dry place, away from light and heat sources.

Product shelf life - 18/24 months

NUTRITION FACTS (VALUE FOR 100 ml OF OIL)

Energy Value 3404 kj / 828 kcal

Fat 92 g

Saturates 14 g

Mono-unsaturates 71 g

Poly-unsaturates 7 g

Carbohydrate 0 g

Sugars 0 g

Protein 0 g

ORGANOLEPTIC CHARACTERISTICS

Odor: characteristic and pleasant without extraneous odors.

Taste: sweet and almond.

Color: green-yellow.

Chemical-Physical charactreristics: in accordance with regulation CEE 2568/91 S.M.I.

Microbiological Characteristics: in the absence of an aqueous substrate, indispensable for microbial growth, the possibility of undersired and uncontrolled growth of microorganisms is practically nil. So we ca say that biological agents do not constitute a risk factor for oil.

GMO - on the basis of the indicators provided by the EC regulations N.1829 / 2003 and 1830/2003 and subsequent  modifications, for the olive oil there is not record of genetically modified plants.

Chemical-Physical parameters

chemical analayses

Free fatty acids (% Leic Acid) - <1

Peroxide (meq O2/kg) <15

Waxes (C40+C42+C44+C46) <350 mg/kg

FATTY ACID

C14:0 - Myristic Acid <0.03%

C18:3 -Linolenic Acid <1.00%

C20:0 - Arachidic Acid <0.60 %

C22:0 - Behenic Acid <0.30%

C24:0-Lignoceric Acid < 0.20%

TRANS FATTY ACIDS CONTENT

C18:1 - Elaidinic <0.40%

C18:2 + C18:3 < 0.35%

SPECTROPHOTOMETRIC INVESTIGATION

at 270 millimicron (K 270) < 1,7

Delta K <0,18

Triglycerides (HPLC) Delta ECN 42  < 0,5

STEROLS CONTENT

Cholesterol <0,5%

Brassicasterol <= 0.2%

Campesterol <=4.0%

Stigmasterol <Camp

Total Betasitosterol >=93.0%

Delta -7-Stigmastenol <=0.5%

Erythrodiol + Uvaol >4.5%

Total Sterols content (mg/Kg) >=1600

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