Pasta Miso Hiraki white, 400 g

Pasta Miso Hiraki white, 400 g

90147
20 vnt.
2, 50 €
6,25 €/kg
incl. VAT
3,03 €
7,56 €/kg

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Product description: pasta Miso Hiraki white, 400 g  - a traditional Japanese fermented paste made from soybeans and rice. This paste has a mild, slightly sweet flavor, delicate nutty aroma, and smooth creamy texture. White miso paste is one of the key ingredients in Japanese cuisine, valued for its versatility and distinctive umami taste.

Hiraki White Miso Paste is perfect for preparing traditional miso soup, sauces, marinades, dressings, stews, and various Asian-style dishes. It can also be used as a flavor base for vegetable, fish, meat, and rice dishes, adding a deeper and richer taste.

The convenient 400 g packaging is suitable for both home kitchens and professional use in restaurants, Asian cuisine preparation, and catering establishments.

Features:

  • Traditional Japanese white Miso paste.
  • Made through natural fermentation.
  • Mild and balanced flavor.
  • Delicate combination of sweetness and nutty aroma.
  • Rich umami taste.
  • Smooth and creamy texture.
  • Perfect for miso soups.
  • Ideal with vegetables, fish, meat, and rice dishes.
  • Suitable for sauces, marinades, and dressings.
  • Versatile ingredient in Asian cuisine.
  • Convenient 400 g pack.
  • Suitable for home and professional kitchens.
Ingredients: water, soy beans 30%, rice, salt, alcohol.
Country of origin: Japan
Packaging: polypropylene packaging
Storage conditions: store in a cool, dry place, away from direct sunlight. Store in a refrigerator after opening.
Nutritional value per 100 g:
Energy value 836.00 kJ / 199.00 Kcal
Fat 6.2 g
Saturated fatty acids 1 g
Carbohydrates 22.00 g
Of which sugars 10.0 g
Protein 11 g
Salt 11.6 g

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