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Spaghetti pasta is long and thin. When preparing these pasta, they need to be boiled in salted water until softened. Spaghetti pasta is usually served with tomato sauce and cheese, one of the most popular dishes in Italian cuisine.
Ingredients: durum wheat semolina, water.
Country of origin: Italy
Nutritional value (100g / ml):
Energy value 1500 kJ / 354 kcal;
Protein 12 g
Carbohydrates 72.1 g
Of which sugar 3.8 g
Fat 1.5 g
Of which saturated fatty acids 0.3 g
Salt 0.025 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.