Fish sauce SQUID, 700 ml

Fish sauce SQUID, 700 ml

90142
12 vnt.
2, 89 €
4,13 €/l
incl. VAT
3,50 €
5,00 €/l

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Product description: fish sauce SQUID, 700 ml - a traditional Asian fermented sauce made from anchovies and salt. This sauce is characterized by an intense salty flavor, distinctive aroma, and rich umami taste that adds deeper and more complex flavor to dishes.

SQUID Fish Sauce is one of the essential ingredients in Southeast Asian cuisine and is widely used in Thai, Vietnamese, and other Asian dishes. It is perfect for seasoning soups, sauces, marinades, wok dishes, rice, noodles, seafood, meat, and vegetables.

The convenient 700 ml packaging is suitable for both home kitchens and professional use in restaurants, cafés, and Asian cuisine preparation.

Features:

  • Traditional Asian fish sauce.
  • Made from fermented anchovies.
  • Intense salty and rich flavor.
  • Rich umami aroma.
  • Essential ingredient in Asian cuisine.
  • Perfect for soups, wok dishes, and sauces.
  • Ideal with fish, meat, vegetables, and rice.
  • Suitable for marinades and various culinary recipes.
  • Convenient 700 ml bottle.
  • Suitable for home and professional kitchens.

Ingredients: water, sugar, salt, thickeners: E1414, E1422; stabilizer xanthan gum, colorant caramel, oyster flavor (0.25%), hydrolyzed soya protein, yeast extract, disodium 5-ribonucleotide, acidity regulator phosphoric acid, preservatives: sodium benzoate, potassium sorbate.
Allergens: soybeans.
Storage conditions: store in a cool, dry place, protect from direct sunlight. Once opened, store in a refrigerator and use within the expiry date stated on the package. Storage temperature: 5 ° C to 20 ° C.
Nutritional value per 100 g:
Energy value 470 kJ / 112 kcal
Fat 1.50 g
Saturated fatty acids 0.2 g
Carbohydrates 27.4 g
Of which sugars 17.4 g
Protein 0.3 g
Salt 9.9 g

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