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Product description: KNORR champignon and boletus sauce, 1 kg. The unique taste of boletus and champignons is revealed in the creamy consistency of the sauce. Perfectly matches meat (beef, pork and poultry) and Italian dishes. Without artificial colors. Without monosodium glutamate.
Preparation method: add the contents of the package to 4.2 liters of boiling water, mix well. Cook over low heat for 2 minutes, stirring occasionally. To prepare 1 liter of sauce, add 240 g of the product to 1 liter of boiling water.
Ingredients: palm fat, WHEAT flour, maltodextrin, modified starch, LACTOSE, salt, champignon extract (3.2%), whey powder (MILK), yeast extract, MILK protein, boletus (1.8%), champignons (1.7%), sugar, flavorings, lemon juice powder, white wine extract, turmeric.
Food additives: E1400.
Country of origin: Poland
Allergens: contains wheat flour and products thereof, milk and products thereof. May contain eggs, celery and mustard.
Packaging: cardboard.
Storage conditions: store in a dry, cool and dark place.
Nutritional value 100 g:
Energy value 2157 kJ/ 515 kcal;
Fat 32 g
Of which saturated fatty acids 20 g;
Carbohydrates 48 g;
Of which sugars 8.3 g;
Protein 8 g;
Salt 4.8 g.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.