Sauce Hollandaise KNORR, Gourmet, 1 L

Sauce Hollandaise KNORR, Gourmet, 1 L

90070
6 vnt.
10, 95 €
10,95 €/kg
incl. VAT
13,25 €
13,25 €/kg

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Product description: sauce Hollandaise KNORR, Gourmet, 1 L. Ready-to-use sauce, enriched with buttery flavor. Firm, delicate texture. Easy to prepare. Ideal with asparagus, other vegetables, meat, fish, shellfish or mollusc dishes. Gluten-free. Suitable for vegetarians (vegetarian formula). No preservatives. No added monosodium glutamate. No artificial aroma and flavor enhancers.
Usage and preparation:
• This is a ready-made sauce - no need to ferment or mix powder.
• Can be heated or in a steam bath (bain-marie), as it is stable when heated.
• Suitable for various dishes: salted, green beans, fish, vegetables, as well as breakfast with eggs (e.g. Eggs Benedict).
Ingredients: water, vegetable oils (soybean, corn), BUTTER (5%), modified starch, rice flour, white wine, sugar, EGG yolk powder (0.8%), emulsifiers (E 472d), salt, flavorings (contains MILK), lemon juice concentrate, white wine vinegar, thickeners (xanthan gum, bean gum), stabilizer (diphosphates), yeast extract, onion powder, turmeric, paprika extract, acid (citric acid). May contain SOY, CELERY and MUSTARD. ¹Gluten-free. Suitable for vegetarians.
Food additives: E1442, E472d, E415, E410, E450, E330, E160c.
Country of origin: Poland. Unilever Food Solutions.
Allergens: contains Eggs / Egg products and Milk / Milk products. May contain Soybeans / Soybean products, Celery and Mustard / Mustard products.

Packaging: tetrapack.
Storage conditions: store in a dry and cool place, at a temperature not lower than +5 °C. After opening, store in the refrigerator and consume within 2 days.
Nutritional value 100 g:
Energy value 656.89 kJ / 157 kcal
Fat 14 g
of which saturated fatty acids 5.10 g
Carbohydrates 6.40 g
of which sugars 1.9 g
Proteins 0.50 g
Salt 0.90 g

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