Product description: White sugar sprinkles ("Nonpareils"), WERNER’S, code 01010. Small, round sugar balls designed for decorating baked goods and desserts. Their uniform shape ensures a neat finish, while the white color provides a striking accent. These sprinkles add a crunchy texture to desserts and are suitable for both home baking and professional confectionery.
They can be used to decorate the tops of cakes and pastries, highlight edges, or embellish specific details of a dessert. The white sprinkles add a subtle touch. We recommend pairing them with light-colored frosting for a cohesive look or with a chocolate finish for a bold contrast. They are perfect for decorating desserts for weddings, christenings, and other celebrations.
Key features:
• Small, uniformly round sugar sprinkles.
• White color for subtle decoration or contrasting accents.
• Crunchy decorative topping for baked goods and sweets.
• Suitable for cakes, pastries, ice cream, and chocolate products.
• Can be used on their own or combined with sprinkles of other colors.
• Three-ingredient composition: sugar, starch, and glucose syrup.
Culinary uses:
• For cakes and pastries: decorating surfaces, edges, or specific details. • For cupcakes and cookies: add a splash of color and enhance the decoration with small spheres.
• For ice cream and individual desserts: sprinkle over the dessert before serving to add crunch.
• For chocolate products: decorate chocolate confections by combining colors and textures.
Usage recommendation: adjust the amount of sprinkles according to the desired decoration—from a few accents to a fully covered surface. When creating color combinations, use alongside other selected confectionery decorations.
Ingredients: sugar (77.2%), starch (corn, WHEAT) (21.8%), glucose syrup (1.0%).
Food additives: not specified in the manufacturer's specification.
Country of origin: Germany. Manufacturer: Hanns G. Werner GmbH + Co. KG.
Allergens: contains WHEAT (gluten-containing cereals). The manufacturer does not guarantee the absence of traces of these or other allergens.
Packaging: primary packaging is suitable for food contact. Packaging size and material are not specified in the specification.
Storage conditions: store at +15...+25°C with a relative humidity of no more than 65%. Shelf life: 18 months when stored under the specified conditions.
Nutritional value per 100 g:
Energy value 1646 kJ / 387 kcal
Fat 0 g,
Of which saturated fatty acids 0.0 g;
Carbohydrates 97 g,
Of which sugars 78 g;
Fiber 0 g,
Protein 0 g,
Salt 0.00 g.
