Yeasts Lemady, 5 STAGIONI, 1 kg

Yeasts Lemady, 5 STAGIONI, 1 kg

80041
10 kg.
6, 95 €
6,95 €/kg
incl. VAT
8,41 €
8,41 €/kg

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 Product description: special mix with natural mother yeast LEMADY, 5 STAGES, 1 kg.
LEMADY® – special mix with natural mother yeast. LEMADY® – is a high-quality special mix with mother yeast (pasta madre), created for professional baking and authentically flavored doughs. Natural leaven gives products a deeper aroma, better texture and longer freshness, while maintaining the traditional Italian quality of baked goods. The mix is ​​​​perfect for use in pizza, focaccia, bread and other yeast doughs, especially for long-fermented products. Helps to obtain elastic dough, crispy crust and balanced taste.
Advantages:
• Made with natural mother yeast (pasta madre);
• Improves the structure and aroma of the dough;
• Suitable for long-fermented doughs;
• Intended for professional and home use.
Operating modes: Brewer's yeast must be added.
Instructions for use: from 2 to 20 g / 1 kg of flour, as needed.
Indicative dosage:
- from 2 to 5 g / 1 kg of flour, in the case of strong standard hydration flour.
- more than 10 g / 1 kg of flour, in the case of medium and low protein flour, "semi-coarse" and coarse flour and high hydration dough.
Do not use "Lemady" together with improvers or technological additives.
For more detailed examples of use, scan the QR code on the package and click on the link.
Ingredients: dried wheat sourdough 91%, malted common wheat flour, food enzymes (hemicellulase, amylase), flour treatment agents: ascorbic acid.
Food additives:  none
Country of origin: Italy. Manufacturer "Agugiaro & Figna Molini" S.p.A
Allergens: the product contains wheat and its products. May contain traces of soy, eggs, milk, sesame seeds, lupine, mustard.
Packaging: paper.
Storage conditions: storage temperature from +0°C to +25°C. It is best to store in a cool and dry place, below 25 °C, in tightly closed packaging.
Nutritional value 100 g:
Energy value 1336 kJ / 316 kcal
Fat 2.0 g
of which saturated fatty acids 0.5 g
Carbohydrates 58 g
of which sugars 1.8 g
Proteins 14 g
Salt 0 g

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