Frying oil MAESTRO GOLD, 10 L
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Frying oil MAESTRO GOLD, 10 L

20119
72 vnt.
25, 55 €
2,56 €/l
incl. VAT
30,92 €
3,09 €/l

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Product description: Frying oil MAESTRO GOLD, 10 L is a new generation liquid frying/cooking oil based on two oils: high-oleic sunflower and rapeseed. It is characterized by a very long cooking time and high efficiency, which helps to reduce the cost of preparing fried products. A high smoke point allows working comfortably and limits disturbing odors. Unique composition of the highest quality vegetable oils, without hydrogenated fats, transisomers, preservatives or GMOs. Due to the neutral taste and aroma of the cooking oil, it is suitable for frying all sweet and salty confectionery products and helps to bring out the natural taste of the ingredients used.
CHARACTERISTICS:
High smoke temperature - above 230°C.
High resistance to reactions occurring in fats when heated to high temperatures.
At least 2 times longer cooking time compared to palm oil cooking fat and 4 times longer than rapeseed oil.
More than 70% monounsaturated fatty acids, which are beneficial for health and resistant to high temperatures, without any hydrogenated fats or GMOs.
Low absorption of fat from fried food.
Ingredients: high-fat sunflower oil, rapeseed oil, antioxidant (mixture of fatty acids and ascorbic acid tocopherols), antifoam agent E900.
Food additives: E900
Country of origin: Poland. Manufacturer Bunge Polska Sp. z o. oh.”
Allergens: none
Packaging: plastic and cardboard.
Storage conditions: store in a cool place, protected from direct sunlight.
Nutritional value per 100 g:
Energy value 3700 kJ / 900 kcal
Fat 100 g
of which saturated fatty acids 8 g
Carbohydrates 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
Recommendations to make the oil last longer:
Choose the right temperature for grilling or baking.
It is recommended to fry each type of product separately and adding oil again, so that different products do not absorb the taste and smell of another product.
Do not fry too many foods in the fryer at the same time.
It is recommended to strain the frying oil after finishing work and put it in the refrigerator.
Clean the pan or fryer every day, do not leave oil in the frying pan for the next day.

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