The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
Product description: Mozzarella cheese 45% FIOR DI LATTE, MAESTÁ Taglio Napoli, 2.5 kg. The highest quality Italian fresh Mozzarella type cheese FIOR DI LATTE, made from cow's milk according to the traditional "Taglio Napoli" cut, intended for professional pizza baking. This cheese has excellent melting, elasticity and a mild, creamy taste, making it an ideal choice for Italian pizzas, casseroles and hot dishes. Main characteristics: fat content: 45% of dry matter. Shape: Taglio Napoli - elongated, irregular pieces of cheese, designed for even melting on pizza. Intended use: ideal for Neapolitan-style pizzas, casseroles, lasagna, hot sandwiches. Melts perfectly, stretches and creates a uniform, golden layer of cheese. Resistant to high temperatures - retains taste and texture during baking.
The history of Valcolatte begins in 1914 in the small town of Stagno Lombardo, when Enzo Panizzi's family, despite the hardships of the war, took up the dairy business. The first dairy, born from the hands of his grandmother Cesira, became the basis of the family tradition, and later generations - Enzo and Liliana Panizzi - turned it into a modern, innovative center for cheese production.
Growing along with the Italian gastronomic culture, Valcolatte has maintained the family spirit and values of craftsmanship, while introducing modern technologies and creating new products. The development phase that began in 2018 became a new turning point for the company - the renewed brand Caseificio Valcolatte was introduced, intended for both the Ho.Re.Ca. sector and the consumer market.
Strict production control and constant laboratory tests allow Valcolatte to be proud of the highest international certificates - ISO 22000:2005, BRC, IFS and ICEA.
This is a company where tradition merges with innovation, and each piece of cheese tells the story of Italian taste, created over a century.
Ingredients: pasteurized cow's milk, salt, microbial rennet, lactic acid enzymes.
Food additives: none
Country of origin: Hungary. Manufacturer "VALCOLATTE S.p.A"
Allergens: contains milk and its products.
Packaging: 2.5 kg vacuum packaging, in a protective gas environment.
Storage conditions: storage temperature: from +0°C to +4°C. After opening, store in the refrigerator and consume within 3 days.
Nutritional value 100 g:
Energy value 1322 kJ / 318 kcal
Fat 24 g
of which saturated fatty acids 16 g
Carbohydrates 5.4 g
of which sugars 0.6 g
Proteins 20 g
Salt 1 g
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.