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Moist cake mix, VIZYON, 10 kg

Name: Moist cake mix, VIZYON, 10 kg
Brand: Eurohorecana
Price: 45.55 EUR
Availability: InStock

80121

10 kg.

115, 50 €

11,55 €/kg

incl. VAT

139,76 €

13,98 €/kg

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Product description: Moist cake mix, VIZYON, 10 kg. Vizyon Moist Cake Mix — this is a mix for a moist, soft and fluffy cake base. This mix helps to bake a cake or pie with an even texture, good structure and persistent moisture — ideal for both home bakers and professional dessert makers.

Features and benefits:

• Moist and soft consistency (“moist” effect) — the cake remains juicy and fluffy even after several days.

• Large volume and good rise — the mix ensures a fluffy structure and sufficient volume without losing consistency.

• Stable taste and quality — baked goods remain uniform, regardless of baking circumstances, which is especially important in professional use.

• Convenience and versatility — saves time, no need to combine many separate ingredients; the mix can be applied to various cakes, layer cakes or cupcakes.

Where to use:

• For cakes and pastries — classic cakes, layer cakes, holiday desserts.

• For everyday baking — if you want to quickly and easily prepare a soft, moist cake at home.

• For cafes / patisseries — for its consistency stability and good consistency of results.

• For creative desserts — as a neutral base that can be enriched with chocolate, fruits, nuts or other flavors.

Recommendations for use:

mix the powder mixture with water / eggs / oil — according to the instructions on the package. Bake at the recommended temperature — this will achieve the best structure and moisture. After baking — let the cake cool in the air so that the moisture remains evenly distributed.

1. mix for a moist cake, VIZYON – 240 g

2. Wheat flour – 300 g.

3. Sugar – 490 g.

4. Cocoa powder – 50 g.

5. Oil – 420g.

6. Eggs – 400g.

7. Water – 200g.

8. Glycerol – 50g.

Bake in the oven at 180℃ temp. – 25-30 min;

Ingredients: wheat flour, wheat starch, whey powder, emulsifiers E471, E472b, E477, raising agents E500ii, E450i, enzymes, flavoring vanillin.

Food additives: E471, E472b, E477, E500ii, E450i.

Country of origin: Turkey.