Product description: MAESTRA CUKIERNICZA NH Mass Balance Margarine (80% fat), 10 kg. This is a professional-grade margarine for confectionery production, featuring a light yellow color and a homogeneous, firm consistency. The product is used for preparing baked goods, creams, and desserts, as well as for other food production applications. It has a characteristic margarine taste and aroma, free from any off-flavors or unpleasant odors. Product SAP code: 5 037 871.
Ingredients: Palm fat, rapeseed oil, water, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins), salt (0.4%), acidity regulator (citric acid), natural flavoring, coloring (carotenes).
Food additives: Emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, and lecithins; acidity regulator: citric acid; coloring: carotenes; natural flavoring.
Country of origin: Poland. Manufacturer and distributor: Bunge Polska Sp. z o.o., ul. Niepodległości 42, 88-150 Kruszwica, Poland.
Allergens: According to the manufacturer's specifications, no allergens are present as ingredients or through potential cross-contamination. Assessed in accordance with Annex II of Regulation (EU) No 1169/2011. Packaging: 10 kg of product in a cardboard box. 72 boxes per pallet, totaling 720 kg.
Storage conditions: Store at temperatures between +4°C and +15°C. Delivery temperature: not exceeding +15°C. Shelf life: 150 days, provided the specified storage conditions are met. Physical and chemical parameters:
Fat content 80% ± 0.5%
Salt content 0.4% ± 0.04%
Peroxide value at production max. 1.0 meq O₂/kg
Free fatty acids (FFA) max. 0.1%
Erucic acid max. 0.5%
Trans fatty acids max. 1%
Glycidyl esters max. 1000 µg/kg
3-MCPD and 3-MCPD esters max. 1994 µg/kg
Fatty acid composition and solid fat content:
Saturated fatty acids (SAFA) 47.4% – typical value
Monounsaturated fatty acids (MUFA) 39.3% – typical value
Polyunsaturated fatty acids (PUFA) 12.5% – typical value
Trans fatty acids 0.8% – typical value
Solid fat content at 20°C 20–25%
Solid fat content at 35°C max. 6%
Lead (Pb) max. 0.10 mg/kg
Microbiological parameters:
Enterobacteriaceae max. 1 × 10² CFU/g
Yeasts max. 2 × 10² CFU/g
Moulds max. 5 × 10² CFU/g
Lipolytic microorganisms max. 10 CFU/g
Salmonella absent in 25 g of product
Listeria monocytogenes max. 100 CFU/g
Nutritional value per 100 g of product:
Energy value 2960 kJ / 720 kcal
Fat 80 g
of which saturated fatty acids 36 g
Carbohydrates 0 g
of which sugars 0 g
Protein 0 g
Salt 0.4 g
GMO: in accordance with Regulations (EC) No 1829/2003 and No 1830/2003, the product does not require labeling as a food produced from genetically modified organisms.
Contaminants and legal compliance: the product complies with the requirements of Commission Regulation (EU) 2023/915 and Regulation (EC) No 396/2005 (as amended), as well as applicable Polish and European Union legislation.
