The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
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Product description: sachecream cacao, DULCISTAR, 6 kg. This is a professional cocoa icing, designed for covering and decorating confectionery products. This high-quality product is characterized by a rich dark color, intense cocoa flavor and a shiny, uniform texture, making it an excellent choice for the production of classic and modern desserts.
The icing was created specifically for covering cakes and pastries, and is especially suitable for traditional Sacher-type cakes, which require a smooth, shiny and aesthetic surface. Due to the balanced recipe, the product is thick enough to form a high-quality coating, but at the same time remains more liquid than traditional dark chocolate icings, making it easy to use in professional production.
SACHERCREM CACAO gives the products a rich dark chocolate and cocoa flavor, and when set, it maintains a uniform shine and smooth surface. The glaze ensures a clean cut of the cake or pie without crumbling, so the products look perfect both in the display case and when served to customers.
Product advantages:
• Rich dark color.
• Intense cocoa and dark chocolate flavor.
• Ideal for Sacher-type cakes.
• Seamless and shiny surface.
• Easy and even coating.
• Clean cut without crumbling.
• Good flow and easy to use.
• For professional confectioneries and bakeries.
Perfectly suitable for:
• Glazing of Sacher-type cakes.
• Coating of chocolate cakes and pastries.
• Decorating sponge desserts.
• For single portions and individual desserts.
• Glazing of the surface of confectionery products.
• For chocolate and cocoa desserts.
• Application in professional confectionery
SACHERCREM CACAO allows you to quickly create a professional-looking glossy surface and give desserts a rich chocolate flavor. Due to its excellent texture, the glaze is easily distributed on products, does not crack and maintains its aesthetic appearance throughout the entire period of sale.
Allergens: contains milk and dairy products (whey). May contain traces of soy and tree nuts.
Packaging: 6 kg in plastic buckets.
Storage conditions: store in a cool and dry place, in the original packaging, protected from direct sunlight, moisture and other environmental influences. Shelf life – 15 months, subject to recommended storage conditions.
The photos and appearance of the goods may differ slightly or may not correspond to the appearance and color of the real goods and their packaging. The information in the product description in the e-shop is of a general nature, so it may not match the information on the product packaging, so we recommend that you read the information on the product packaging before using the product. In exceptional cases, the stock of goods in the warehouse and in the online store may differ at the time of placing the order, the Buyer is informed about it.
If you notice an error in the online store - let us know.
