Frying oil MAESTRO, 10 L

Frying oil Maestro sol is a liquid frying oil made from 100% high quality vegetable oils. This frying oil is of the highest level, with a unique composition: sunflower oil with a high number of OLEIC acid, rapeseed oil, palm olein, antioxidants, anti-foaming agent E900. Contains no allergens or GMO products.

Frying oil is widely used in restaurants, hotel restaurants, canteens, fast food restaurants, cafes, bakeries and other various cooking establishments.

Practice and experience have given the frying oil its distinctiveness in that: extended service life, limited smokyness, improved comfort during use, frying / frying at high temperatures.

MAESTRO SOL frying oil parameters:

Packaging - 10 L BIB;

Consistency at 20⁰C: liquid;

Color: yellow;

Shelf life: 10 months;

SAFA / MUFA / PUFA: 16.7% / 69.4% / 13.4%;

Trans fat content: <0.5%;

Number of peroxides: max. 1.0 meq O₂ / 1kg

FFA: max 1%;

Erucic acid: max 0.5%;

Heavy metals Pb: max 0.10 mg / 1kg;

Smoke point> 235 ° C;

Nutritional value (100 g / ml):

Energy value 3700 kJ / 900 kcal;

100 g of fat,

Of which saturated fatty acids 16 g;

0 g of carbohydrates,

Of which sugar 0 g;

Protein 0 g,

Salts 0 g.

Ingredients: vegetable oils (High oleic sunflower, rapeseed and palm oils), antioxidants (ascorbyl palmitate, tocopherol), anti-foaming agent E900.

Food additives: E900

Country of origin: Poland. Bunge Polska Sp. z o. o.

Allergens: None

Packaging: plastic and cardboard

Storage conditions: Store in a cool place, protected from direct sunlight.

Recommendations for longer oil life:

Select the right temperature for frying or baking.
It is recommended to fry each type of product separately and refill the oil so that different products do not absorb the taste and smell of the other product.
Do not fry too many foods at once in the fryer.
It is recommended to strain the frying oil after refrigeration and put it in the refrigerator.
Clean the pan or fryer every day, do not leave the oil in the baking dish the next day.